Itinerant Dinner in Genoa

The tour begins in the heart of Genoa's historic center, a labyrinth of alleys that tell the millennia-old story of the ancient Maritime Republic. As you walk, you’ll immerse yourself in the unique atmosphere of these narrow, captivating streets, where every corner seems to hide a secret from the past. The itinerant dinner starts with a taste of focaccia, one of Liguria's culinary symbols, fragrant and soft, perfect for awakening the palate. Next, you’ll savor farinata, a delicious specialty made from chickpea flour that reflects the simplicity and richness of Ligurian tradition. Along the way, you won’t only taste local delicacies but also hear fascinating stories and legends connected to Genoese cuisine. Each dish tells its own story: from the origins of focaccia to the creation of pesto, and the anecdotes that link the city and its people to its gastronomic traditions. The iconic Ligurian dish, trofie with pesto, will be the next tasting, followed by pansoti. Each dish is accompanied by a glass of local wine, which enhances and completes the flavors of Genoese cuisine. You’ll also enjoy a delicious savory pie, a symbol of a tradition deeply rooted in the local territory, and to finish on a sweet note, you’ll taste artisanal gelato or another typical local dessert. As you walk, your expert guide will reveal the most significant sites of the historic center, from medieval palaces to historic squares, uncovering hidden details and curiosities that make this experience even more special. This tour is not just an opportunity to taste typical dishes but also a journey into the culture and identity of Genoa, blending history, tradition, and gastronomy into one unforgettable experience.