Wine Tourism, Christmas, and Carnival Among Vineyards, Wineries, and Traditions in Molise

Arrival in Larino and check-in at the accommodation. Welcome reception, dinner, and overnight stay.

After breakfast, enjoy an urban trekking tour of Larino, including visits to the Diocesan Museum of the Cathedral, the Antiquarium of the Ducal Palace, and the archaeological area with its Roman amphitheater. In the afternoon, discover ancient grains such as Solina, Saragolla, and Senatore Cappelli. At sunset, taste local products from the farm. Overnight stay.

After breakfast, transfer by car to further explore the typical products of Molise, focusing in particular on Tintilia, the region’s unique native grape variety. Visit and wine tasting at Cantina d’Uva, with pairings of wines and local products. In the afternoon, return to the residence and enjoy a tasting of Pampanella, a traditional Molisan culinary specialty, at sunset in a farmhouse setting. Overnight stay.

After breakfast, transfer by car to begin the truffle hunting excursion. Welcome at the Di Iorio farm with a coffee reception and an introduction to truffles. Explore the woods accompanied by trained truffle dogs. Return to the farm for an aperitif and tasting featuring freshly harvested truffles. In the afternoon, at sunset, discover the “treccia” cheese from Santa Croce di Magliano, a traditional Molisan cheese, followed by a dinner on the lawn of Masseria Grande, paired with local wines and products. Return to the farmhouse for overnight stay.